Course Schedules


( GAT 250 ) Photography

Combining lectures, demonstrations, assignments, and critiques, students learn to see photographically through an exploration of the basic tools, techniques and aesthetics of digital photography. The course will emphasize the creative use of camera controls, exposure, digital imaging software, and an awareness of the critical issues in contemporary photography. Assignments are designed to teach camera functions and printing techniques with an emphasis on developing a visual language through photography. Pre-requisite: GAT247 Photo Software

4.00 Credit Hours


  Section: SEH

Seats Available: 10 of 18  

Online Location Dates Time Meeting Days Instructor
  EHS EHS 01/06/2015 - 05/17/2015 NA M T W R F Laura Schwinn
 

( HCA 103 ) Hospitality Restaurant Management and Leadership

Hospitality management is a core element to the success of any culinary professional. This course combines the elements of hospitality management and leadership theory. This course is designed to cover all the basics functions of a restaurant management as well a time to discover and evaluate your personal leadership philosophy and style. In addition, upon successful completion of the course students will earn a certificate from the National Restaurant Association (NRA) in collaboration with the ManageFirst Professional® (MFP®) credential. This course is one of five (NRAEF) courses that help students earn their MFP® certification.

4.00 Credit Hours


  Section: A

Seats Available: 1 of 16  

Online Location Dates Time Meeting Days Instructor
  FHTC M125B 01/05/2015 - 05/13/2015 12:00 PM - 04:30 PM M Brian Romano
 

( HCA 107 ) Sustainability & Environment Issues

Students will understand sustainable choices in food production and the impact it has on “green commitment” in our society. They will research and evaluate their own personal opinions on how to make their own impact and contribution and better sustainable choices. This class is research based to help the student assess their personal opinion and create their own practical solutions to current findings. Students will also assess what other foodservice professionals are doing and the effectiveness of their contributions.

1.00 Credit Hour


  Section: A

Seats Available: 2 of 12  

Online Location Dates Time Meeting Days Instructor
  JEC J002 03/04/2015 - 04/22/2015 09:00 AM - 11:00 AM W Amy Becker
 

( HCA 112 ) Food Production Lab I

Students will demonstrate knowledge of the development of culinary arts and the role of the professional chef. They will apply safe and sanitary procedures in food preparation. Students will prepare and present foods using knife skills, culinary tools, commercial food preparation equipment, flavorings, and staples. They will demonstrate the ability to identify classes of products, purchasing & storage, and proper cooking methods for dairy & eggs, meats, poultry, stocks and sauces.

4.00 Credit Hours


  Section: SEB

Seats Available: 8 of 15  

Online Location Dates Time Meeting Days Instructor
  EHS EHS 01/06/2015 - 05/17/2015 10:23 AM - 12:20 PM M T W R F Cami Zimbelman

  Section: SEH

Seats Available: 21 of 30  

Online Location Dates Time Meeting Days Instructor
  EHS EHS 01/06/2015 - 05/17/2015 NA Cami Zimbelman
 

( HCA 211 ) Baking Theory, Pastry and Confections

Students will demonstrate a mastery of skills previously learned in HCA 106, Introduction to Baking and Pastries. Skills included are: “mise en place” for the bakeshop, scaling recipes and identifying bakeshop ingredients. Students will prepare a variety of decorative desserts, classic pastries, custards, creams, and frozen desserts. Prerequisite: HCA 128 Food Sanitation

4.00 Credit Hours


  Section: A

Seats Available: 7 of 10  

Online Location Dates Time Meeting Days Instructor
  FHTC M114D 01/07/2015 - 05/14/2015 08:15 AM - 11:15 AM W R Evelyne O'Connor

  Section: B

Seats Available: 2 of 14  

Online Location Dates Time Meeting Days Instructor
  FHTC M125B 01/07/2015 - 05/13/2015 02:00 PM - 06:00 PM W Evelyne O'Connor
 

( HCA 212 ) Advanced Food Theory & Garde Manager

Students will prepare food used in the cold side of the kitchen. These dishes include: cold sauces and soups, vinaigrettes and mayonnaise, sandwiches, sausages pates, terrines, and cured and smoked foods. Hors d’oeuvre’s, appetizers, relishes, compotes will also be used. Buffet presentation and platter layouts will be created. Students will demonstrate methods of edible art and garnishing techniques. Prerequisite: HCA 128 Food Sanitation

4.00 Credit Hours


  Section: A

Seats Available: 2 of 16  

Online Location Dates Time Meeting Days Instructor
  FHTC M125B 01/06/2015 - 05/12/2015 01:00 PM - 06:00 PM T Brian Romano
 

( HCA 213 ) Food Production Lab II

Students will demonstrate a mastery of skills previously learned in HCA 112A-Food Production Lab I. Using safe, sanitary, and productive food preparation procedures they will demonstrate the ability to identify various grades of food products, correct purchasing and storage methods and proper cooking techniques.

4.00 Credit Hours


  Section: A

Seats Available: 7 of 10  

Online Location Dates Time Meeting Days Instructor
  FHTC M114D 01/05/2015 - 05/12/2015 08:15 AM - 11:15 AM M T Brian Romano

  Section: B

Seats Available: 3 of 14  

Online Location Dates Time Meeting Days Instructor
  FHTC M125B 01/08/2015 - 05/14/2015 02:00 PM - 07:00 PM R Brian Romano
 

( HCA 241 ) Hospitality Accounting, Purchasingand Cost Controls

Students will analyze various financial statements used in the foodservice industry. These statements include balance statements, income statements, cash flow and break-even analysis. Students will demonstrate use of a variety of tools to help forecast labor and plan effective labor scheduling. Students will apply accurate and secure collection techniques of revenue collection. Students will know laws applicable to restaurant management. Students will evaluate the impact of facility engineering and maintenance on the profitability of the restaurant. In addition, upon successful completion of the course students will earn a certificate from the National Restaurant Association (NRA) in collaboration with the ManageFirst Professional® (MFP®) credential. This course is one of five (NRAEF) courses that help students earn their MFP® certification.

4.00 Credit Hours


  Section: A

Seats Available: 5 of 10  

Online Location Dates Time Meeting Days Instructor
  FHTC M114D 01/06/2015 - 05/14/2015 01:30 PM - 03:30 PM T R Steve Loewen
 

( HCA 242 ) Advanced Cuisine Lab II

Students will demonstrate knowledge of regional French Cuisine and its importance in the origin and practice of culinary arts. Students will distinguish the characteristics of wines produced in the various regions of France and determine the correct wines to serve with various dishes. Students will be able to describe regional cuisines of the United States and prepare dishes from several regions. Plated desserts will be prepared using skills previously learned in HCA 113 and HCA 211.

4.00 Credit Hours


  Section: A

Seats Available: 7 of 12  

Online Location Dates Time Meeting Days Instructor
  FHTC M118 01/08/2015 - 05/14/2015 11:30 AM - 01:15 PM R Brian Romano
  FHTC M114D 01/09/2015 - 05/15/2015 08:00 AM - 02:00 PM F Brian Romano
 

( HHS 101 ) Growth and Development

This course offers information concerning normal physical, psychological, and social developmental changes that occur during a person’s lifespan from birth to death. The student will learn specific information identifying factors, which influence human development and changes within family structure. The student will also learn strategies to assist individuals and/or families dealing with crisis such as hospitalization.

3.00 Credit Hours


  Section: A

Seats Available: 27 of 34  

Online Location Dates Time Meeting Days Instructor
  FHTC M108D 01/06/2015 - 05/12/2015 12:30 PM - 03:30 PM T Tricia Parks
 

( HHS 241 ) Health Care Practice Management

The student will describe the overall perspective of health service organizations and the associated managerial role. The student will be able to utilize practical building blocks for managerial growth. The student will discuss the involvement of future roles for healthcare providers and outside forces that impact management of a healthcare component.

3.00 Credit Hours


  Section: A

Seats Available: 24 of 30  

Online Location Dates Time Meeting Days Instructor
  FHTC M108D 01/07/2015 - 05/13/2015 11:30 AM - 12:30 PM W Savannah Phillips
 

( HHS 242 ) Current Trends in Healthcare

The student will discuss specific pieces of legislation, regulatory initiative, public concern issues, funding and actual provision of healthcare by various entities. The student will research and discuss current issues in healthcare and the impact of those issues on society. The student will complete projects that expand on specific areas of individual interest.

3.00 Credit Hours


  Section: A

Seats Available: 18 of 30  

Online Location Dates Time Meeting Days Instructor
  FHTC M108D 01/06/2015 - 05/12/2015 11:30 AM - 12:30 PM T Autumn McCullough
 

( HHS 243 ) Healthcare Management Research

The student will discuss topics in community health and issues related to promoting a healthy environment. The student will research and discuss current issues in community health and the impact of those issues on the environment. The student will complete projects that expand on specific areas of individual interest.

2.00 Credit Hours


  Section: O

Seats Available: 19 of 24  

Online Location Dates Time Meeting Days Instructor
01/05/2015 - 05/15/2015 NA Tricia Parks
 

( HHS 250 ) IV Therapy

The LPN will perform IV Therapy procedures as defined in K.A.R. 60-16-102 (b). The student will demonstrate knowledge, skills and competency in the administration of IV fluid therapy in a safe manner.

2.00 Credit Hours


  Section: O

Seats Available: 4 of 20  

Online Location Dates Time Meeting Days Instructor
01/05/2015 - 05/15/2015 NA Autumn McCullough
 

( HHS 261 ) First Aid/CPR

Students will demonstrate the basics of first aid from breathing and cardiac emergencies to the care of sudden illnesses or injuries.

1.00 Credit Hour


  Section: NSG

Seats Available: 11 of 34  

Online Location Dates Time Meeting Days Instructor
  FHTC M112B 03/12/2015 - 05/14/2015 12:30 PM - 02:30 PM R Barb Evans

  Section: TST

Seats Available: 20 of 20  

Online Location Dates Time Meeting Days Instructor
  FHTC M112B 01/06/2015 - 05/17/2015 NA Barb Evans
 

( HHS 263 ) Certified Nurse Aide

Students will learn the skills needed to provide the basic health care services. The student will learn to care for the resident as a whole person, meeting both physical and psychosocial needs.

3.00 Credit Hours


  Section: A

Seats Available: 1 of 11  

Online Location Dates Time Meeting Days Instructor
  FHTC M108P 02/09/2015 - 03/12/2015 08:30 AM - 03:30 PM M T R Sondra VanSickle

  Section: B

Seats Available: 10 of 10  

Online Location Dates Time Meeting Days Instructor
  03/05/2015 - 05/15/2015 08:00 AM - 02:00 AM R F Carol Morfitt
 

( HHS 264 ) Home Health Aide

Students will learn the mechanics of providing healthcare in the home setting. Emphasis will be placed on utilizing equipment in a variety of settings. Students will be prepared to take the state certifying exam. Prerequisite: C.N.A.

1.00 Credit Hour


  Section: A

Seats Available: 18 of 20  

Online Location Dates Time Meeting Days Instructor
  FHTC M108P 03/23/2015 - 03/31/2015 08:00 AM - 12:00 PM M T R Sondra VanSickle
 

( HHS 265 ) Medication Aide

This course provides basic guidelines regarding the role and responsibility of the CMA, the administration of medications, a review of basic math and medical abbreviations, and a review of body systems and drugs applicable to those systems. Prerequisite: C.N.A.

3.00 Credit Hours


  Section: A

Seats Available: 11 of 20  

Online Location Dates Time Meeting Days Instructor
  FHTC M108P 04/06/2015 - 05/14/2015 12:30 PM - 05:30 PM M T R Sondra VanSickle
 

( HHS 266 ) F/A Heartsaver CPR

Students will demonstrate the basics of first aid from breathing and cardiac emergencies to the care of sudden illnesses and injuries.

1.00 Credit Hour


  Section: CST

Seats Available: 16 of 20  

Online Location Dates Time Meeting Days Instructor
  FHTC M112A 01/06/2015 - 05/12/2015 01:00 PM - 03:25 PM T Barb Evans

  Section: HCA

Seats Available: 8 of 20  

Online Location Dates Time Meeting Days Instructor
  FHTC M112A 01/06/2015 - 05/12/2015 11:30 AM - 12:30 PM T Barb Evans

  Section: IET

Seats Available: 14 of 20  

Online Location Dates Time Meeting Days Instructor
  FHTC M112A 01/08/2015 - 05/14/2015 05:00 PM - 06:00 PM R Barb Evans

  Section: MTE

Seats Available: 12 of 20  

Online Location Dates Time Meeting Days Instructor
  FHTC M112A 01/05/2015 - 03/02/2015 12:15 PM - 03:25 PM M Barb Evans

  Section: PPT

Seats Available: 19 of 23  

Online Location Dates Time Meeting Days Instructor
  FHTC M112B 02/10/2015 - 02/17/2015 05:00 PM - 10:00 PM T Barb Evans

  Section: SEH

Seats Available: 2 of 20  

Online Location Dates Time Meeting Days Instructor
  EHS EHS 01/06/2015 - 05/15/2015 NA Kira Markham
 

( HOT 211 ) Restorative Aide

The student will demonstrate the principles of basic rehabilitative care to promote or maintain optimal wellness. The student will continue to reinforce and integrate knowledge of rehabilitative theories in clinical practice.

1.00 Credit Hour


  Section: A

Seats Available: 1 of 10  

Online Location Dates Time Meeting Days Instructor
  FHTC M106 02/02/2015 - 03/06/2015 08:20 AM - 11:20 AM M W R F Sandra Brunkow

  Section: B

Seats Available: 4 of 10  

Online Location Dates Time Meeting Days Instructor
  FHTC M106 02/02/2015 - 03/06/2015 12:30 PM - 03:30 PM M W R F Sandra Brunkow
 

Flint Hills Technical College does not discriminate on the basis of sex including pregnant and parenting students, sexual orientation, handicap, race, color, age, religion, marital status, or national or ethnic origin in educational programs, admissions policies, employment policies, financial aid or other College-administered programs. For questions or concerns regarding non-discrimination contact the Director of Human Resources at 620.343.4600.

Flint Hills Technical College 3301 West 18th Avenue Emporia, KS 66801 620.343.4600
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