( HCA 128 ) Food Sanitation

ServSafe is a leading food safety training and certification program. Students will demonstrate knowledge of food safety procedure in employee hygiene, food handling, receiving, and storage. They will describe sanitary facilities and pest management. They will illustrate knowledge of government food safety regulations and standards. In addition, upon successful completion of the course students will earn a ServSafe® certificate from the National Restaurant Association (NRA) in collaboration with the ManageFirst Professional® (MFP®) credential. This course is one of five (NRAEF) courses that help students earn their MFP® certification.

1.00 Credit Hour

2016-2017 - Fall Term

  Section: A

Seats Available: 9 of 20  

Online Location Dates Time Meeting Days Instructor
  FHTC M114D 10/28/2016 - 12/09/2016 09:00 AM - 01:00 PM F Brian Romano

2016-2017 - Spring Term

No Sections Offered for this Term.

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Flint Hills Technical College 3301 West 18th Avenue Emporia, KS 66801 620.343.4600
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