( HCA 114 ) Catering and Banquet Techniques

Students will plan, organize, direct, execute, and control a catered event. They will demonstrate attention to details and be able to recognize and deal with problems and emergency situations that arise in the catering and banquet environment. They will understand how to be cost-efficient and financially profitable. They will demonstrate the use of computer software applications in catering and banquet planning. They will perform front-ofhouse duties, including enhanced customer service procedures.

4.00 Credit Hours



2016-2017 - Fall Term


No Sections Offered for this Term.

2016-2017 - Spring Term


No Sections Offered for this Term.

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Flint Hills Technical College 3301 West 18th Avenue Emporia, KS 66801 620.343.4600
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