( HCA 111 ) Introduction to Hospitality

Students will interpret the historical development of culinary arts and demonstrate knowledge of professionalism in culinary careers. Students will compare/contrast career opportunities in various segments of the hospitality industry including: tourism, hotels, restaurants, managed services, recreation, gaming, and conventions. Students will identify and demonstrate techniques of healthy cooking.

4.00 Credit Hours

2016-2017 - Fall Term

No Sections Offered for this Term.

2016-2017 - Spring Term

No Sections Offered for this Term.

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