( HCA 107 ) Sustainability & Environment Issues

Students will understand sustainable choices in food production and the impact it has on “green commitment” in our society. They will research and evaluate their own personal opinions on how to make their own impact and contribution and better sustainable choices. This class is research based to help the student assess their personal opinion and create their own practical solutions to current findings. Students will also assess what other foodservice professionals are doing and the effectiveness of their contributions.

1.00 Credit Hour

2016-2017 - Fall Term

No Sections Offered for this Term.

2016-2017 - Spring Term

  Section: A

Seats Available: 12 of 20  

Online Location Dates Time Meeting Days Instructor
  FHTC M114D 02/22/2017 - 04/19/2017 02:00 PM - 04:00 PM W Brian Romano

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